An iconic shop founded 80 years ago, the laddus are made out of boondi which is cooked on coal. Tiny drops of chick pea batter drop into the hot ghee and are taken out with a large perforated spoon, called jhara,when fully fried. The boondi is then immersed in sugar syrup and later rolled into laddus. It should be eaten hot and in the shop.
Gwalior like other cities in Madhya Pradesh is a gourmet paradise. Whether it is Suleiman chai with Kebab buns in Bhopal or Dahi Vada and Ghamandi Lassi in Indore, Bhang laced Thandai in Ujjain, Kachoris in Rau near Indore, Jalebis in Jabalpur you love travelling in Madhya Pradesh if you love local cuisine.
Next time when you visit Gwalior and finish visiting the magnificent fort, dont forget to have a feast at these sweet shops. Forget dieting while in Gwalior!
If you are a gourmet like us, don’t miss reading the following posts in this blog.
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